The Fresh Green Revolution
Our Beginning
At Salad Street, we are passionate about providing clean, fresh, and healthy greens. Our journey started with a commitment to sustainable practices and better food choices for everyone.
Growing Healthy Futures
Our mission is to cultivate nutrient-rich greens in a sustainable environment. We prioritize health and environmental stewardship, aiming to bring fresh produce to restaurants and salad lovers alike, year-round.
Our People
Our dedicated team combines expertise in agriculture and sustainability with a shared passion for fresh food.
Ravi
Maya
Ravi leads our logistics, making sure fresh greens reach customers swiftly.
Aisha
Kiran
Aisha oversees marketing, sharing our story and mission with the world.
Liam
David
Liam is our tech expert, integrating innovation into our farming practices.
Sofia
Nina
Sofia manages customer relations, ensuring every client's needs are met.
Commitment to Eco-Friendliness
We practice sustainable agriculture by growing our greens indoors without pesticides, promoting environmental health and plant vitality.
Quality You Can Trust
At Salad Street, we promise fresh, pesticide-free greens, grown locally and harvested at their peak. With reliable availability 365 days a year, we empower restaurants and healthy lifestyle enthusiasts with the best produce. Our pledge is to provide food that is both safe for you and beneficial for our planet.